Named after Louis Pizitz, the original owner of The Pizitz Building, The Louis is an interior bar serving classic and craft cocktails for any occasion featuring wine and beer as well.
The bartenders take pride in creating both classic and modern concoctions from the freshest ingredients and the finest spirits available.
Speaking of that, we’re LOCAL! If you’re looking for a local eating establishment to support, we’re it. Our latest advertising campaign claims an amazing menu. We think it is. More importantly, the guests who dine with us for lunch and dinner seven days a week tell us so. We’re proud and grateful of the praise. Judging by the response to a new menu rollout in early June, we continue to be on the right track of making people and their tastebuds happy.
Even though we named a restaurant after dirt, the food is fantastic, fresh and fun. The beverages are cold and unique. The atmosphere is inviting and comforting. As you walk in to Mudtown, you will feel the prevailing friendly spirit, smell the enticing aromas from the kitchen and anticipate a quality dining experience served by people who genuinely appreciate you stopping by.
Village Tavern Scratch Kitchen-Craft Bar stands out for its passion and perfection of classic American cuisine. Be it for business lunches, gatherings or date night, Village Tavern is the place for all occasions. They are committed to providing the highest quality food, wine and service at an affordable price, while creating unforgettable dining experiences with exceptional hospitality.
Every day has something special to offer with deals like HALF PRICE WINE Wednesday, offering more than 60 wines by the glass on an award-winning wine list at half price, so you can enjoy a glass of your favorite wine or try something new. In addition to daily drink specials, check out the best happy hour and bar bites available Monday through Friday from 4 p.m. until 7 p.m.
Serving lunch and dinner seven days a week, and brunch on the weekends, VILLAGE TAVERN SCRATCH KITCHEN-CRAFT BAR Village Tavern is the neighborhood gathering place for all. Outdoor dining available when weather permits.
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Slice Pizza & Brew has become a Birmingham staple since it’s original location opened in the Lakeview District. Started by brothers, Jeff, Chris and Jason Bajalieh, Slice is as local as you can get, from the owners to the ingredients that go into every pizza to the beer on tap. Slice originated as a place not just to eat, but to hang out and has held true to this sentiment with the opening of the second Slice Pizza & Brew in Vestavia Hills across from Lifetime Fitness.
No matter who you are or where you’re from, you’ll love the food and atmosphere at this local favorite amongst the movers and shakers of Birmingham. Come enjoy the best pizza in Birmingham! For more information on Slice or their two locations, please visit slicebirmingham.com.
Slice Lakeview 725 29th Street S Birmingham, AL 35233 205.715.9300
Slice Vestavia 304 Timberlake Drive Vestavia Hills, AL 35243 205.557.5423
slicebirmingham.com @SliceBirmingham @BirminghamSlice @SlicePizzaBham
With outstanding reviews and consistently high praise from customers, Baja California Cantina and Grill in Hoover should be on the top of your list for the best Tex-Mex cuisine, delicious drinks with your favorite spirits and impeccable service.
Baja California Cantina and Grill is open seven days a week and conveniently located to all hotels in the Hoover, Vestavia Hills and Bessemer areas.
Catch live music performances by following them on Facebook.
HOURS OF OPERATION:
Sunday – Wednesday: 11 a.m. – 9 p.m.
Thursday – Saturday: 11 a.m. – 10 p.m.
Welcome to your mountain lodge getaway. Here at Twin Peaks, we offer everything you crave and more: hearty made-from-scratch comfort food, draft beer served at a teeth-chattering 29 degrees and all the best sports on TV shown on high-definition flat screens. All of this is served by our friendly and attentive Twin Peaks Girls, offering their signature “Girl Next Door” charisma and playful personalities to ensure that your adventure happens at the Peaks. We’re your Ultimate Sports Lodge – Game on!
Have you considered how exquisite a motorcycle is in its styling, mechanics, and capabilities? Their artistry is what Birmingham native George Barber saw when he began collecting motorcycles in 1988. Six years later, he established the Barber Museum as a 501(c)3 non-profit organization. Today, it is home to the largest collection of motorcycles in the world.
If diversity were a place, it would be Birmingham. People who visit here get a taste of that variety—in entertainment, cuisine, the arts, nightlife, the great outdoors—that brings them back time and again.
Birmingham was born out of iron and steel. Remnants of these early beginnings are preserved in places such as Sloss Furnaces National Historic Landmark. The city is also well-known for its prominent role in the Civil Rights Movement of the 1960s. A visit to the Birmingham Civil Rights Institute gives visitors an in-depth look at that important era.
The area’s antique shops are becoming places of legend in upscale lifestyle magazines around the country. Trendy malls have taken root all over the area, bringing tony, high-end shops to the state’s retail giant. Dozens of new art galleries surprise enthusiasts and collectors with a wide variety of paintings, sculpture, jewelry, ceramics, fine and funk art.
Should you have us pigeonholed as serving only barbeque and fried pies, just remember that Birmingham is home to “the Oscars of dining” with James Beard Foundation Award winners and nominees. Anyone visiting the city should take in the beauty of down-home cooking as well. And visitors with an appetite for live music will find that it is the city’s signature entertainment.
So it is diversity that is this city’s greatest strength and strongest appeal. We are a spectrum of attitudes and cultures that are all a part of the charm and intrigue that is Birmingham.
Voted Best Restaurant, Best Chef and the recipient of AAA Four Diamond Award for the past twelve years, Ocean offers fresh seafood in an exciting and contemporary atmosphere. The bold seafood menu at Ocean ma restaurant a premier location for fine dining in Birmingham. Ocean is widely known as one of the city’s crown jewels as accolades have been heaped on the restaurant, chef and owner George Reis and on the restaurant’s fine wine offerings.
Many patrons stop by for a signature martini at the newly renovated white marble-topped bar. The beautiful environment, paired with one of Ocean’s signature cocktails, is a perfect way to start the night. Other locals head straight to the Raw Bar for seafood offerings not found anywhere else in the city. From the imposing Seafood Tower that showcases most of the Raw Bar’s offerings to the various oysters, lobster, crab legs and mussels served at the bar, it is a wonderful taste of what Ocean has in store.
The casual atmosphere of the patio dining area is perfect for a low-key night out with friends or entertain- ing clients, but be sure to sample the award-winning and recently restyled dining experience inside as well. Any seafood lover is certain to find their favorite on the menu, whether it be shrimp or one of the restaurant’s whole fish offerings, which changes daily.
For those who aren’t in a seafood mood, Reis offers a cooked-to-perfection Hereford filet mignon as well as a number of salads and desserts that will satisfy any craving.
Tuesday-Saturday: 5:30-10:30 p.m.
Located in the historic Five Points South area, Ocean is at the center of the city’s entertainment and culinary center.
Reservations are encouraged and there’s ample seating at the bar.
ABOUT NORTH ALABAMA
North Alabama, also known as the Alabama Mountain Lakes Tourist Association, formed in 1964 with the express purpose of developing North Alabama’s travel industry and marketing the region to the traveling public. We now serve sixteen counties with an ever-expanding membership base representing progressive travel-regulated businesses and associations as well as various levels of government. Our hope is to expand on, and not duplicate, the objectives or efforts of local associations and organizations that represent specific industry components. We all prosper by working together in a unified effort to promote the sixteen-county region’s natural, historic and man-made attractions.
DOWNLOAD THESE APPS: 
NORTH ALABAMA ROAD TRIPS 
NORTH ALABAMA BBQ TRAIL
To join us as a member, you must be located within our 16 counties. If you have questions please email Sandra@northalabama.org.
Vietnamese native Vinh Tran, drawing inspiration from his childhood in Hawaii, introduces Birmingham to the classic Hawaiian poké (pronounced ‘po-kay’), an intersection of Japanese and Hawaiian cuisine comprised of raw fish and imported seaweed served on a bed of rice or greens.
In its most basic form, it consists of pieces of raw fish marinated in soy sauce, sesame oil and onions. The traditional Hawaiian food dates back at least a few centuries and picked up a few Japanese influences along the way with immigrants arriving on the islands beginning in 1806. The way poké is served today shows a clear influence of Japanese cuisine both in the marinades and the use of seaweed and other traditional ingredients.
Everything is definitely ono, Hawaiian for delicious!
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