ABHI Eatery + Bar

Located in Mountain Brook Village just minutes south of downtown Birmingham, ABHI Eatery + Bar is a locally-owned Asian Fusion restaurant created by Chef Abhi Sainju and his wife, Ainah. Chef Abhi gained experience in other locally-owned restaurants, honing his skills, and spending years developing the menu for ABHI which opened in February 2017.

photo by Brent Boyd

The food is inspired by Abhi’s upbringing in Nepal and his travels throughout the world exploring different techniques and flavors. Abhi first made his mark in Birmingham creating sushi with the freshest and most inventive ingredients available. His reputation as a perfectionist and inventiveness created a near-cult following of locals and visitors, alike.

photo by Brent Boyd

The menu at ABHI ranges from shareables like Momos (Abhi’s house-made dumplings—a house signature dish), beer battered eggplant, Kathmandu Fried Chicken (KFC) Lollipops, and sushi to noodle, ramen and curry bowls. The sheer number of bowls to choose from on the menu is mind-blowing and you will need to visit over and over again to try them all.

photo by Brent Boyd

The bar isn’t anything to overlook either. An award-winning bartender is constantly preparing unique concoctions to pair with various items on the menu. Craftily combining fresh fruit juices, nuts and spices to create the base for cocktails that are only available at ABHI.

photo by Brent Boyd

Chef Abhi’s eye for perfection, color and balance transcends the kitchen to the modern yet warm décor of the dining room and bar. Black cloth-covered tables are punctuated by bright orange napkins and warmly lit by candles. The marble-topped wooden bar is stocked with the highest quality spirits from all over the world. Visit ABHI today.

  • Business Hours:
  • Monday – 5:00 – 8:30 PM
  • Tuesday – 5:00 – 8:00 PM
  • Wednesday – 5:00 – 8:30 PM
  • Thursday – 5:00 – 8:30 PM
  • Friday – 5:00 – 9:00 PM
  • Saturday – 5:00 – 9:00 PM
  • Sunday – 5:00 – 8:30 PM

Chef Spotlight: Chef Tukky Phornroekngam with Phuket Thai Restaurant and Sushi

from EXCURSIONS GUESTBOOK HUNTSVILLE, MADISON & DECATUR 10th Anniversary Edition by EXCURSIONS BY CITYVISION

If you’re in the mood for absolutely authentic Thai dishes, Phuket will not disappoint. Head Chef Tukky Phornroekngam is a masterful Thai Cuisine Chef, certified by no less than the government of Thailand. How’s that for authentic?

Far from her homeland, Chef Tukky has made a name for herself in the states, having been voted one of the Best Chefs in the Tennessee Valley in 2009. She says it’s her familiarity and artistry with exotic ingredients that make her such a successful chef.

“I love to use kaffir lime leaves, lemon grass, Thai basil leaves and any herbs that are essential to Thai cuisine,” Chef Tukky says. Though it’s hard to nail down a favorite, Tukky says it’s a toss-up between what she would order for dinner at Phuket. “Our grilled ribeyes are delicious, and any of the curry dishes are great,” says Chef Tukky, who has one more piece of advice for diners.

“I love having a Lychee Martini or a Thai Tea Martini with my meal,” she says.”You’ll be surprised how well they compliment the Thai dishes.”