march, 2019
Event Details
2019 — Tuesday March 26, Wednesday March 27, and Thursday March 28 at 6pm. Seating is limited. Make your reservations today by calling 256.704.5555. SPRING INTO GULF SEAFOOD 2019 A SIX
Event Details
2019 — Tuesday March 26, Wednesday March 27, and Thursday March 28 at 6pm. Seating is limited. Make your reservations today by calling 256.704.5555.
SPRING INTO GULF SEAFOOD 2019
A SIX COURSE DINNER PAIRED WITH COASTAL WINES FROM AROUND THE WORLD
TUESDAY MARCH 26
WEDNESDAY MARCH 27
THURSDAY MARCH 28
6PM | $95
Cajun Conch Fritter
Trinity, Creole Spice, Remoulade
NV Gazela Vinho Verde, Lama, Portugal
Cornmeal Fried Apalachicola Oysters
Shaved Fennel, Florida Tangerines, Sumac
2016 Nortico Alvarinho, Minho, Portugal
Pan Seared Florida Black Grouper
Cannellini Bean Cassoulet, Caramelized Cipollini Onions, Heirloom Carrots
2017 Moulin de Gassac Guilhem Rosé, Languedoc-Grouper
Crispy Gulf Red Snapper
Gratitude Farms Wilted Greens, Sweet City Micro Basil, Aged Sherry Gastrique
2016 Barone di Bernaj, Etna Rosso, Sicily, Italy
Gulf Coast Cobia Meuinére
Caper Berries, Green and White Asparagus, Brown Butter Sauce
2015 Argiolas Perdera, Monica di Sardegna, Italy
Emerald Coast Key Lime Tart
Key Lime Curd, Graham Cracker Soil, Candied Lime
NV Los Monteros Cava Brut, Catalonia, Spain
Limited seating available. Call 256.704.5555 and reserve your spot today NOTE: Reservations cannot be made for this event online,
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Time
26 (Tuesday) 6:00 pm - 28 (Thursday) 8:30 pm cst
Location
The Bottle
101 Washington St. NE Huntsville Alabama 35801
