march, 2019

26mar(mar 26)6:00 pm28(mar 28)8:30 pmSPRING INTO GULF SEAFOOD 2019The Bottle

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Event Details

2019 — Tuesday March 26, Wednesday March 27, and Thursday March 28 at 6pm. Seating is limited. Make your reservations today by calling 256.704.5555.

SPRING INTO GULF SEAFOOD 2019
A SIX COURSE DINNER PAIRED WITH COASTAL WINES FROM AROUND THE WORLD

TUESDAY MARCH 26
WEDNESDAY MARCH 27
THURSDAY MARCH 28
6PM | $95

Cajun Conch Fritter
Trinity, Creole Spice, Remoulade
NV Gazela Vinho Verde, Lama, Portugal

Cornmeal Fried Apalachicola Oysters
Shaved Fennel, Florida Tangerines, Sumac
2016 Nortico Alvarinho, Minho, Portugal

Pan Seared Florida Black Grouper
Cannellini Bean Cassoulet, Caramelized Cipollini Onions, Heirloom Carrots
2017 Moulin de Gassac Guilhem Rosé, Languedoc-Grouper

Crispy Gulf Red Snapper
Gratitude Farms Wilted Greens, Sweet City Micro Basil, Aged Sherry Gastrique
2016 Barone di Bernaj, Etna Rosso, Sicily, Italy

Gulf Coast Cobia Meuinére
Caper Berries, Green and White Asparagus, Brown Butter Sauce
2015 Argiolas Perdera, Monica di Sardegna, Italy

Emerald Coast Key Lime Tart
Key Lime Curd, Graham Cracker Soil, Candied Lime
NV Los Monteros Cava Brut, Catalonia, Spain

Limited seating available. Call 256.704.5555 and reserve your spot today NOTE: Reservations cannot be made for this event online,

Time

26 (Tuesday) 6:00 pm - 28 (Thursday) 8:30 pm cst

Location

The Bottle

101 Washington St. NE Huntsville Alabama 35801

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