The Standard is a modern take on the classic Birmingham hamburger and hot dog shop. Created by Chef Matt Ralph, it features fresh ground burgers and all beef hot dogs.
Also on the menu, you’ll find a house-made veggie burger, patty melt and a fried bologna sandwich—a southern classic. All of the sandwiches and hot dogs include fresh vegetables and house-made sauces.
Optional additions include pimento cheese, bacon jam, fried egg, and avocado. Add a side of fries, tots, coleslaw, or chips to complete your meal.
The Standard changes menu items seasonally, but the cheeseburger remains on the menu year round.