Hours of Operation
Monday-Friday: 10:30 a.m. – 9 p.m.
Saturday: 10:30 a.m. – 9 p.m.
Sunday: 11 a.m. – 8 p.m.
Visit Eli’s Jerusalem Grill for authentic, homemade Israeli cuisine. Eli Markshtien and his wife, Laurel opened the only Israeli restaurant in town in 2014 and the eatery became an instant success.
Eli’s serves grass-fed beef, organic chicken, organic wine and uses non-GMO oils. Their produce is naturally-grown from a local farm. Have allergies? Call ahead and Eli’s will make your food in a separate area and keep it in a separate bowl. Gluten-free, vegetarian and vegan options are also available.
Eli’s seats 75 people including the outdoor patio. Inside you will find the “Wailing Wall” underneath arches, a colorful collage of market pictures and Israeli music playing. The atmosphere will make you feel as though you are sitting inside the City of Jerusalem.
